Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish roll is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish roll is something that I have loved my whole life. They’re nice and they look fantastic.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To get started with this particular recipe, we must prepare a few components. You can have fish roll using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fish roll:
- Get 200 g flour
- Get 170 g butter
- Get 1/4 teaspoon salt
- Take 2 egg + 1 for egg wash
- Prepare 1/2 tsp baking powder
- Prepare Water optional
- Make ready 2 tbs Sugar optional
- Get Filling
- Take 2 medium size fish
- Prepare 2 medium size onions
- Make ready Chili pepper
- Take Salt
- Make ready 2 tbs vegetable oil
- Prepare cubes Seasoning
- Get 1/2 tsp thyme
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Pour the flour into a medium mixing bowl, add baking powder and butter, add egg
- Add lukewarm water, salt and vegetable oil (about 3 spoon full) and mix till you have a smooth stretchy dough
- Cover the lumpy mixture with an air tight plastic wrap and leave it to breath in thd fridge for 15min
- Filling…
- Wash and cut fish. Set in a pot and add water, slice in some onions and add salt to teste cook till its boil empty into a sieve
- When fish is cool remove all d bones and flake it add onions, seasoning cubes, thyme, pepper, salt mix wall
- Making the fish roll. Bring out the dough from the fridge and begin kneading
- Using a rolling pin roll out the dough to a thickness of about 2-3mm use a dough cutter to trim off d edges to give it a rectcanguler shape
- Place your filling at one end apply egg wash to d remaining part start rolling
- Repeat step for others bake or fry
- Ready to eat
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up with this special food fish roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
