Rotel Potatos
Rotel Potatos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rotel potatos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rotel Potatos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rotel Potatos is something which I’ve loved my entire life. They are nice and they look wonderful.

Slice potatoes and place in large baking dish. Heat until cheese and soup are well blended. Boil whole potatoes with skins on until done.

To get started with this particular recipe, we have to first prepare a few components. You can have rotel potatos using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotel Potatos:
  1. Make ready 8 each potatos
  2. Get 1 tsp salt
  3. Make ready 1 each small onion, chopped
  4. Make ready 3 tbsp melted butter
  5. Take 1 can 15 oz miod rotel
  6. Make ready 1 lb velveeta cheese, cubed

Spread over the potatoes and mix well. In a large bowl, with an electric mixer on low speed, beat potatoes, RO*TEL and sour cream until smooth. Tangy, spicy, and shelf-stable, canned Rotel is ready to pep up your meals. Made with a mix of red tomatoes and green chilies, Rotel adds a kick to dishes like chili, casseroles, dips, and more.

Instructions to make Rotel Potatos:
  1. Prepare 9x9 inch baking dish with cooking spray
  2. Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish
  3. In skillet, melt butter and then saute the onion until tender
  4. Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes.
  5. Bake for 30 minutes at 350°

It's perfect for Tex-Mex recipes like Easy Chicken Fajitas or branching out to creations like Charleston Crab and Grits. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt & pepper to taste. Pour mixture over potatoes in a greased baking dish. RO-TEL tomatoes and diced green chilies are a zesty addition to everyday recipes! Check out all our recipes and tomato products to spice up your meals today!

So that’s going to wrap it up for this exceptional food rotel potatos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!