Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rotel dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Rotel Dip Recipe is our go to appetizer for parties, game day and more! This dip is so tasty and amazing for an instant crowd pleaser! Rotel Dip is a QUICK and EASY appetizer that takes a few minutes from start to finish.
Rotel Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rotel Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rotel dip using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rotel Dip:
- Get 2 lb ground beef or turkey
- Prepare 2 can Rotel diced tomatoes and green Chiles
- Take 3/4 box velveeta
- Prepare 1 salt/pepper
- Get 1 tortilla chips
It was my staple dish to every single college gathering I ever attended. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Classic crock pot party dip recipe made with Rotel tomatoes, sausage and cream cheese served with tortilla chips perfect for tailgating and game day! Make Real Cheese Queso with a Rotel queso dip recipe.
Instructions to make Rotel Dip:
- brown ground beef or turkey
- use salt and pepper to taste
- strain grease
- melt velveeta and add cans of Rotel
- add ground beef and simmer to desired temp
- serve with tortilla chips
This football party food dip is made with real cheddar, Monterrey jack, and cream cheese. It's our favorite Rotel queso dip recipe. #rotel dip Top rotel dip recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This is another great dip for keeping your guests at bay while you cook out, for football night, your next party, or simply for movie night in with the family. Ground the meat and add the frozen seasoning.
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