Velveeta rotel chicken spaghetti
Velveeta rotel chicken spaghetti

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, velveeta rotel chicken spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try Our Famous Queso Dip With Velveeta & RoTel. Velveeta Chicken Rotel Spaghetti Rotel Chicken Spaghetti Recipe. This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners!

Velveeta rotel chicken spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Velveeta rotel chicken spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook velveeta rotel chicken spaghetti using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Velveeta rotel chicken spaghetti:
  1. Prepare the recipe is from livingfrugaltips.com
  2. Prepare 1 whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast
  3. Take 1 can cream of mushroom soup
  4. Make ready 1 lb of Velveeta cheese chopped
  5. Make ready 1/3 cup milk
  6. Take 3/4 box speghetti or any type of pasta you prefer
  7. Get 3/4 cup butter
  8. Get 1 jalapeno chopped
  9. Take 1 red bell pepper chopped
  10. Get 1 onion chopped
  11. Get 2 can if rotel (10 oz cans) or you can make the home made rotel in my recipe list)

Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic. Stir in milk, just enough to make it as creamy as desired. Combine Velveeta with remaining ingredients, season to taste and serve. Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.

Instructions to make Velveeta rotel chicken spaghetti:
  1. cook pasta according time directions on box
  2. melt butter and sauteed bell pepper, jalapeno, and onion
  3. add Velveeta, rotel, soup, and milk to the mixture
  4. mix thourly over medium heat
  5. add pasta and mix together
  6. add chopped chicken and mix. the cheese does not have to be completely melted because it will melt more in oven.
  7. pour the mixture in a casserole baking dish
  8. bake at 350°F fareinhiet for 30 minutes

Melt butter in large deep pan, and saute onions and celery. Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well. But the taste surprised!" I tend to only use processed Velveeta in "The Stuff", y'know, the elusive cheese dip that everybody makes that goes by many a name that sometimes has browned meat, sausage, Rotel, or peppers in it? Now, you could skip this step, and eat the rotel chicken spaghetti right now if you or your family members just can't. This is one of the first recipes I shared here at Let's Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks.

So that is going to wrap it up for this special food velveeta rotel chicken spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!