Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stovetop rotel cream cheese corn. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stovetop rotel cream cheese corn is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stovetop rotel cream cheese corn is something which I’ve loved my whole life. They are nice and they look wonderful.
corn, garlic, Mexican cheese blend, cream cheese, rotel, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones. In the Crockpot or on the stovetop!
To begin with this recipe, we have to prepare a few ingredients. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Take 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
- Take As needed yellow onion diced
- Prepare 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
- Make ready As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
- Make ready As needed minced garlic or Garlic powder
- Make ready As needed onion powder
- Get 1-2 tbsp butter
- Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
- Get To taste black pepper, dash Italian herbs garlic/onion powder
- Prepare Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
- Take 1 tbsp or so chicken broth optional
An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn. This truly is the BEST mac and cheese recipe! Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Instructions to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
- Just a pic where I started adding some of the ingredients to pot before cooking.
The cheese is the predominant This mac and cheese is made with real cheese and real cream. It's insanely delicious and worth it. Make it gluten free: Substitute your favorite sturdy gluten-free noodles, such as a corn and quinoa blend. Plus cream cheese tends to cost less than cheddar, which means you can get away with using a little less cheddar than in most mac and cheese recipes. Note that I said SHARP cheddar cheese - it's another way to save on cheese (and it tastes better).
So that’s going to wrap this up with this special food stovetop rotel cream cheese corn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
