Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stovetop rotel cream cheese corn. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

corn, garlic, Mexican cheese blend, cream cheese, rotel, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones. In the Crockpot or on the stovetop!

Stovetop rotel cream cheese corn is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stovetop rotel cream cheese corn is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stovetop rotel cream cheese corn:
  1. Take 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
  2. Make ready As needed yellow onion diced
  3. Make ready 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
  4. Get As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
  5. Take As needed minced garlic or Garlic powder
  6. Make ready As needed onion powder
  7. Get 1-2 tbsp butter
  8. Make ready 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
  9. Get To taste black pepper, dash Italian herbs garlic/onion powder
  10. Make ready Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
  11. Get 1 tbsp or so chicken broth optional

An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn. This truly is the BEST mac and cheese recipe! Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Instructions to make Stovetop rotel cream cheese corn:
  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
  3. Just a pic where I started adding some of the ingredients to pot before cooking.

The cheese is the predominant This mac and cheese is made with real cheese and real cream. It's insanely delicious and worth it. Make it gluten free: Substitute your favorite sturdy gluten-free noodles, such as a corn and quinoa blend. Plus cream cheese tends to cost less than cheddar, which means you can get away with using a little less cheddar than in most mac and cheese recipes. Note that I said SHARP cheddar cheese - it's another way to save on cheese (and it tastes better).

So that is going to wrap this up for this exceptional food stovetop rotel cream cheese corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!