Sausage And Rotel Cabbage
Sausage And Rotel Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and rotel cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add cabbage, water and Rotel tomatoes. Combine Rotel tomatoes, tomato sauce, rice, water, onion, cabbage in rice cooker. Cut sausage into bite size brown and. and rice is cooked.

Sausage And Rotel Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage And Rotel Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage And Rotel Cabbage:
  1. Make ready 2 head cabbage
  2. Prepare 1 can MILD Rotel (the big thick can) or 2 small
  3. Prepare 1 Yellow onion sliced
  4. Prepare 1/2-1 Green Bell Pepper sliced
  5. Get Olive oil or butter
  6. Get 2 Garlic-fresh cloves minced
  7. Get as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
  8. Take 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
  9. Get 1/4 cup low sodium Chicken broth or stock
  10. Take Fresh Cilantro

Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet. Smothered Cabbage with Tomato from Deep South Dish blog. Cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes.

Instructions to make Sausage And Rotel Cabbage:
  1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
  2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
  3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

May substitute tomatoes with green chilies (like mild or hot Rotel). Turn into a soup by adding chicken broth. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This crock pot meal is hands down one of my favorite cabbage recipes!

So that is going to wrap this up for this exceptional food sausage and rotel cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!