One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot smoked sausage and noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Smoked Sausage and Noodles Simple and yummy 😋!. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes.

One Pot Smoked Sausage and Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. One Pot Smoked Sausage and Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pot Smoked Sausage and Noodles:
  1. Make ready 2 packs smoked sausage (14 ounce)
  2. Prepare Olive oil
  3. Get 1 onion, sliced
  4. Prepare 1 green pepper, sliced
  5. Make ready 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Take 1/2 tablespoon oregano
  8. Make ready 1/2 tablespoon parsley flakes
  9. Take 1/4 teaspoon Sazon (sin achiote)
  10. Take 1/8 teaspoon crushed red pepper
  11. Make ready 1 can (14.5 ounce) low sodium beef broth
  12. Make ready 1 package (12 ounce) wide egg noodles
  13. Take 1 can (10.5 ounce) cream of mushroom soup
  14. Get 1 can (10 ounce) Rotel diced tomatoes & green Chilies

This One-Pot Turkey Sausage and Noodles recipe is quick and easy. A simple dinner idea made with egg noodles, turkey sausage and fresh vegetables. AN EASY ONE POT DINNER IDEA. Hope you're having a terrific weekend!

Instructions to make One Pot Smoked Sausage and Noodles:
  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

Slice the sausage into one inch slices and then quarter the slices.. Using a pasta spoon I add them to the sausage skillet a little at a time, lifting the noodles out of the pot and draining a bit. It is ok if a little water gets in the skillet. Smoked sausage, creamed corn, sour cream and egg noodles are combined for an easy stovetop supper. Cook noodles according to package directions.; Cook and stir sausage, celery and onion in large saucepan over medium heat minutes, or until onion are crisp-tender.; Drain noodles.

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