One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pot smoked sausage and noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pot Smoked Sausage and Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. One Pot Smoked Sausage and Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

One Pot Smoked Sausage and Noodles Simple and yummy 😋!. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Smoked Sausage and Noodles:
  1. Make ready 2 packs smoked sausage (14 ounce)
  2. Prepare Olive oil
  3. Get 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Take 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Prepare 1/2 tablespoon oregano
  8. Take 1/2 tablespoon parsley flakes
  9. Prepare 1/4 teaspoon Sazon (sin achiote)
  10. Take 1/8 teaspoon crushed red pepper
  11. Take 1 can (14.5 ounce) low sodium beef broth
  12. Take 1 package (12 ounce) wide egg noodles
  13. Make ready 1 can (10.5 ounce) cream of mushroom soup
  14. Prepare 1 can (10 ounce) Rotel diced tomatoes & green Chilies

This One-Pot Turkey Sausage and Noodles recipe is quick and easy. A simple dinner idea made with egg noodles, turkey sausage and fresh vegetables. AN EASY ONE POT DINNER IDEA. Hope you're having a terrific weekend!

Steps to make One Pot Smoked Sausage and Noodles:
  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

Slice the sausage into one inch slices and then quarter the slices.. Using a pasta spoon I add them to the sausage skillet a little at a time, lifting the noodles out of the pot and draining a bit. It is ok if a little water gets in the skillet. Smoked sausage, creamed corn, sour cream and egg noodles are combined for an easy stovetop supper. Cook noodles according to package directions.; Cook and stir sausage, celery and onion in large saucepan over medium heat minutes, or until onion are crisp-tender.; Drain noodles.

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