Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef pilau. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Pilau is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Pilau is something which I have loved my whole life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
To get started with this recipe, we must first prepare a few components. You can cook beef pilau using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef Pilau:
- Take basmati rice
- Take pilau masala
- Take tumeric powder
- Take black pepper
- Make ready big ripe tomatoes
- Prepare big red onions
- Get beef
- Make ready Garlic ginger paste
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef Pilau:
- Wash meat and drain water,put aside.
- Wash onions and dice
- In a sufuria add 4 Tbsp of cooking oil,put all the red onions together with garlic ginger paste and cook till garlic ginger paste turns brown and red onion translucent
- Add the pieces of beef on low heat and stir 3 mins, cover and let cook.keep checking and stirring not to stick at the bottom of sufuria
- Cook till all water drains and only oil and beef is cooking.Add quarter cup boiling water to cook the meat till tender.
- NB: I don't boil the meat to preserve the best taste.I fry it direct.
- When well cooked add salt,stir.
- Add pilau masala,tumeric and black pepper.stir to mix thoroughly.
- Add diced tomatoes, cook till dissolved
- Using the same cup that measures the rice,measure water(i use boiling water).for 1 cup of rice= 2 cups water.measure rice
- Measure rice,wash and add to the beef mixture, stir well,taste salt.
- On low heat cover and let cook till all water drains.
- Serve with kachumbari
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food beef pilau recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
