Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli slaw with creamy dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Slaw with Creamy Dressing is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli Slaw with Creamy Dressing is something which I have loved my whole life. They’re nice and they look wonderful.
This broccoli slaw salad has been a staple in my house for years. Broccoli Slaw Salad with Creamy No Mayo Dressing is broccoli florets and broccoli slaw with apple, cranberries and almonds in a creamy no mayo dressing! This low carb broccoli slaw is dressing a delicious creamy ginger dressing with lemon and garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli Slaw with Creamy Dressing:
- Get 1 Broccoli *select one with longer and thicker stalk
- Make ready 1 Carrot
- Take 1-2 Red Cabbage Leaves
- Take Nuts or Seeds for topping
- Get <Creamy Dressing>
- Get 4 tablespoons Japanese Mayonnaise
- Make ready 2 tablespoons Greek Style Yoghurt
- Take 1 teaspoon Garlic Powder
- Get 1 teaspoon Sugar
- Take 2 teaspoons Rice Vinegar
- Take 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Black Pepper
It's easy to make using fresh broccoli or the packaged mix you can find in most grocery stores. This recipe you can make with store-bought broccoli slaw bags or fresh broccoli and carrots. It's got a creamy dressing that's equal parts savory, tangy, and a. This Broccoli Salad Recipe with creamy lemon dressing is one of the first and most loved recipes on my blog; an oldie but a goodie!
Instructions to make Broccoli Slaw with Creamy Dressing:
- The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
- Slice Carrot and Red Cabbage Leaves into thin strips as well.
- In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.
It is loaded with crunchy broccoli, crisp apples, chewy craisins and toasted pecans. The creamy lemon dressing brings everything together and it just works. The dressing is still creamy, but it's a lightened up mayo based dressing with fantastic flavourings - and there's plenty of it! The mere mention of Broccoli Salad conjures up visions of giant bowls of broccoli swimming in oily mayo dressing that's often too sweet. In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper.
So that’s going to wrap it up for this special food broccoli slaw with creamy dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!