Fish roll
Fish roll

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

Fish roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fish roll is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish roll:
  1. Prepare 4 cups Flour
  2. Get 1 tablespoon Baking powder
  3. Get 1/4 cup Sugar
  4. Make ready Vegetable oil for frying
  5. Prepare 2 big Fish
  6. Take 1 Onion
  7. Take 2 cubes Knorr
  8. Get 2 Egg

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Instructions to make Fish roll:
  1. Season the fish with salt,Onion,knorr cubes.cook with small amount of water for 6mins.
  2. Fry in vegetable oil.
  3. Sieve the flour and baking powder in a bowl.add sugar and butter and mix.
  4. Whisk the egg and mix together.add water and make a dough.cut out small dough and wrap in a fish repeat till the fish and dough finish.
  5. Fry in a heated veg oil stir for the underneath to fry.select out and is ready.

A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.

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