My Mama's Sanchos
My Mama's Sanchos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mama's sanchos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mama's Sanchos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Mama's Sanchos is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mama's Sanchos:
  1. Get 1 lb. Ground beef
  2. Prepare 1 yellow onion, chopped
  3. Get 1 pkg. Taco seasoning
  4. Prepare 1 sleeve Velveeta cheese, cubed
  5. Take 1/2 C. Milk
  6. Get 1 Can rotel
  7. Prepare 6 flour tortillas

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Steps to make My Mama's Sanchos:
  1. Preheat oven to 350°F.
  2. In large skillet cook ground beef and onion until meat is browned and cooked through.
  3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
  4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
  5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

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