Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mama's sanchos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mama's Sanchos:
- Prepare 1 lb. Ground beef
- Prepare 1 yellow onion, chopped
- Prepare 1 pkg. Taco seasoning
- Get 1 sleeve Velveeta cheese, cubed
- Prepare 1/2 C. Milk
- Take 1 Can rotel
- Make ready 6 flour tortillas
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Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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