Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mama's sanchos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Mama's Sanchos is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Mama's Sanchos is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mama's Sanchos:
- Make ready 1 lb. Ground beef
- Get 1 yellow onion, chopped
- Prepare 1 pkg. Taco seasoning
- Make ready 1 sleeve Velveeta cheese, cubed
- Take 1/2 C. Milk
- Prepare 1 Can rotel
- Get 6 flour tortillas
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Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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