Lee's Chicken, Broccoli, Rice, Cheese Casserole
Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Take Preheated 350 Degree Oven
  2. Make ready 2 Tablespoons Olive Oil
  3. Take 2 Tablespoons Butter
  4. Prepare 1/2 Onion Medium Dice
  5. Take 2 Cups Broccoli Florets
  6. Take 2 Cloves Minced Garlic
  7. Make ready 2 Cups Shredded Chicken
  8. Prepare 10 Ounces Chicken Broth
  9. Get 1 Can Cream of Chicken Soup
  10. Take 1 Cup Precooked Cooked White Rice
  11. Take 1/4 Cup Mayonnaise
  12. Prepare 1 Small Can Rotel Tomatoes "drained"
  13. Prepare to Taste Salt & Pepper
  14. Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
  15. Get 1/2 Cup French Fried Onion Pieces

Spread rice evenly over bottom of dish. Spread chicken on top of cheese sauce and top with remaining sauce. If desired, sprinkle more shredded cheese on top. Brown the chicken pieces and add the garlic.

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

Add the rice to the olive oil and sauté for a few minutes. Add the chicken broth and bring to a boil.. How to Make Chicken Broccoli Rice Casserole. These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!

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