Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cake with chocolate fresh cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn making Chocolate Cake with Fresh Cream Frosting in Pressure cooker without Oven. Easy to make with simple decoration but looks beautiful.. Cream Chocolate Cake Recipes on Yummly
Chocolate cake with chocolate fresh cream is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate cake with chocolate fresh cream is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Make ready For chocolate cake
- Take 200 gr (1 3/4 cup) all purpose flour
- Prepare 70 gr NATURAL cocoa powder (non dutch)
- Get 200 gr granulated sugar / Xylitol
- Get 1 tsp baking powder
- Make ready 2 tsp baking soda
- Take 1 tsp himalayan salt
- Make ready 2 tsp instan / espresso coffee powder
- Take 120 ml (1/2 cup) vegetable oil
- Take 3 eggs (or 2 large)
- Get 2 tsp vanilla extract
- Prepare 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Make ready 1/2 cup buttermilk
- Prepare 180 gr (3/4 cup) sour cream
- Make ready Fresh cream (put the whisk and bowl in fridge before hand)
- Prepare 600 ml double cream or whipped cream (cold)
- Prepare 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Take 1/3 cup icing sugar (you can add or less this to your taste)
This chocolate layer cake turns out so fluffy and nice. Honestly, it's pretty simple and straightforward to make. Don't over-beat the frosting or it will turn buttery. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites.
Instructions to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
Finish this cake with decadent chocolate butter frosting. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine. Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for Additionally, I often make this cake with dark chocolate cocoa.
So that’s going to wrap it up with this exceptional food chocolate cake with chocolate fresh cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
