Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.
Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
- Prepare 520 grams gluten-free / plain flour
- Take 1 1/2 tsp salt
- Make ready 4 tbsp unsweetened cocoa powder
- Take 225 grams dairy-free spread / butter
- Get 550 grams granulated sugar
- Take 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
- Get 150 ml beetroot juice
- Make ready 480 ml light coconut milk - remove 2 tsp of milk and add
- Take 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
- Make ready 1 1/2 tbsp vanilla extract
- Make ready 2 tbsp apple cider vinegar
- Prepare 2 tsp baking soda
- Prepare Frosting
- Prepare 480 grams cream cheese -Violife brand is vegan and coconut-based
- Get 230 grams dairy-free spread / butter
- Prepare 500 grams icing / powdered sugar
- Make ready 2 tbsp vanilla extract
- Prepare Light coconut milk as required to thin
RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. Assemble cake by placing one cake layer onto cake plate or cardboard cake round. Spread with some of the frosting. Place second and third cake layers.
Instructions to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
- Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
- Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
- Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
- Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
- To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency
To prepare frosting & assemble cake: Beat cream cheese, confectioners' sugar and vanilla in a large bowl with an electric mixer on medium speed until smooth. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well. Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! Beyond Red Velvet Cake's shocking bright color, there's something more—an extra-tender cake and fluffy cream cheese frosting, which we achieved by using a two unexpected ingredients: buttermilk and vinegar.
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