Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatless enchilada pasta 🍝. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meatless Enchilada Pasta 🍝 is something that I’ve loved my entire life.

Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling. Meatless Enchilada Pasta 🍝 is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Get 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Take Olive oil (just enough to coat bottom of pan)
  4. Take 2 onions, chopped
  5. Take 1/2 green pepper, chopped
  6. Take 6 cloves garlic, minced
  7. Prepare 1/8 teaspoon black pepper
  8. Make ready 4 tablespoons taco seasoning mix
  9. Prepare 2 cans (10 ounce) red enchilada sauce
  10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Make ready 2 cans (14.5 ounce) low sodium chicken broth
  13. Get Sour cream
  14. Get Shredded Mexican cheddar cheese

I like a large cast iron pan. Heat the pan and then the oil. I did not make a meal plan this week. As a result, I realized at lunchtime today that it was Ash Wednesday and I needed a meatless meal for dinner.

Instructions to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. Sauté your onions and green pepper for several minutes……
  3. Add your minced garlic, sauté for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
  10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

With limited time and supplies, I considered making "Cheesy Mac" without the meat. Pasta dishes are a staple in our house. … Today, I make a one-pot enchilada pasta recipe that turned out exactly as planned. Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted. This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up!

So that is going to wrap this up with this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!