Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatless enchilada pasta 🍝. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling. Meatless Enchilada Pasta 🍝 is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components.
Meatless Enchilada Pasta 🍝 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatless Enchilada Pasta 🍝 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Get 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Take Olive oil (just enough to coat bottom of pan)
- Make ready 2 onions, chopped
- Take 1/2 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 4 tablespoons taco seasoning mix
- Make ready 2 cans (10 ounce) red enchilada sauce
- Prepare 2 cans (10 ounce) Rotel diced tomatoes
- Get 1 can (4 ounce) diced green chilis
- Make ready 2 cans (14.5 ounce) low sodium chicken broth
- Prepare Sour cream
- Get Shredded Mexican cheddar cheese
I like a large cast iron pan. Heat the pan and then the oil. I did not make a meal plan this week. As a result, I realized at lunchtime today that it was Ash Wednesday and I needed a meatless meal for dinner.
Steps to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
With limited time and supplies, I considered making "Cheesy Mac" without the meat. Pasta dishes are a staple in our house. … Today, I make a one-pot enchilada pasta recipe that turned out exactly as planned. Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted. This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up!
So that is going to wrap it up with this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
