Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instapot soft chicken tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instapot Soft Chicken Tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Instapot Soft Chicken Tacos is something that I have loved my whole life.
Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on.
To begin with this recipe, we must first prepare a few components. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Make ready 3 boneless skinless chicken breasts
- Prepare 1 (15.25 oz) can corn, drained
- Take 1 (10 oz) can Rotel drained
- Make ready 1 onion, sliced
- Prepare 1 jalapeno, chopped
- Get 1 lime
- Make ready Seasonings of choice:
- Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Make ready Soft taco shells
- Get Toppings of choice:
- Prepare cheese, lettuce, tomato, sour cream, guacamole, taco sauce
These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids! Then decide what you'd like your chicken to taste like. For example, the salsa Insta-Chicken from these photos later went on to play a starring role in a killer taco pie / enchilada bake (you can thank fellow RD blogger at Fearless Flying.
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday! Instant Pot Chicken Tacos make a great weeknight meal. They are easy to make and a family favorite! The chicken tacos are good alone, especially with lots of toppings, but if you want to make a bigger meal out of the tacos here are a few side dish recipes that go well with chicken tacos.
So that’s going to wrap this up with this exceptional food instapot soft chicken tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
