Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish roll 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish roll 2 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish roll 2 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fish Rolling variations, combos, fish-wings, and more. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and.
To begin with this particular recipe, we have to first prepare a few components. You can have fish roll 2 using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fish roll 2:
- Take 4 cup Flour
- Make ready 1 tbsp Yeast
- Make ready 1 tsp Baking powder
- Take 1 tbsp Sugar
- Make ready 1/2 tsp Salt
- Make ready 3 tbsp Oil
- Make ready 2 Fish
- Take Maggi
- Prepare Spices
- Take Onion
- Make ready Attarugu
- Make ready Oil for deep frying
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. Community content is available under CC-BY-SA unless otherwise noted.
Steps to make Fish roll 2:
- Combined flour,salt baking powder,yeast,sugar and whisk add oil then add warm water to make a dough.
- Whisk till no more sticky in your hand then palace a raping bag and rape until double its size
- Wash fish and perboiled add maggi,onion,salt. After perboiled then mash then in the pot add attarugu that you chopped, add oil
- Continue to fry until no more water inside then your fish roll filling is ready, back to your dough. its double in size.
- Push it down to remove air, now its time to roll
- Pieces it then take one by one to roll.
- Divided it in to 4 and then take one side
- Put your filling and cover using water to glue side and side
- Keep repeated til end of the dough
- Now its time to deep frying
- Its done. Enjoy
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