Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried bread with banana, chocolate and cheese filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Bread with banana, chocolate and cheese filling is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Bread with banana, chocolate and cheese filling is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have fried bread with banana, chocolate and cheese filling using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Bread with banana, chocolate and cheese filling:
- Get Overripe bananas
- Take Sliced Cheese
- Prepare Hersheyโs Chocolate
- Take Condensed milk
- Take Sandwich bread
- Prepare Egg for coating
- Make ready Breadcrumb
Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all showered with Cinnamon Walnut Streusel and Vanilla. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need.
Steps to make Fried Bread with banana, chocolate and cheese filling:
- Prepare all ingredients
- Take one piece of bread, flatten it. Fill it with banana, chocolate and cheese and condensed milk. Secure all sides with fork
- Coat it with egg, and bread crumb. Fry
Melt the chocolate in the bowl over a pan of simmering water (ensuring that the bowl does not touch the water). To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula.
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