Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked romy eggplant casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Romy Eggplant Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Romy Eggplant Casserole is something which I have loved my entire life.
Turkish Baked Eggplant Casserole With MeatballsGive Recipe. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. This eggplant casserole is a fast and easy meal that's bursting with flavor.
To get started with this recipe, we have to first prepare a few components. You can have baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Romy Eggplant Casserole:
- Prepare 1 medium Onion diced
- Take 90 grams Button mushrooms sliced
- Get 3 tbsp Tomato paste
- Prepare 1/2 tsp Pepper
- Get 1 tsp Dried oregano
- Get 8 oz Water
- Make ready 150 grams Romy cheese crumbled
- Make ready 400 grams Eggplant slices
- Make ready 1/2 tsp Salt
- Get 3 each Garlic cloves sliced or minced
- Get 25 grams Bread crumbs
Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and.
Instructions to make Baked Romy Eggplant Casserole:
- Preheat oven to 200c degrees
- In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
- Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
- Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
- Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
- Romy cheese can be substituted with other hard cheeses such as romano, manchengo.
It's comforting without being heavy, it's vegetarian. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.
So that’s going to wrap this up with this special food baked romy eggplant casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
