Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican quinoa bowl or soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican quinoa bowl or soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican quinoa bowl or soup is something that I have loved my whole life.
Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot. In the meantime, peel and crush garlic, slice avocado, and tear spinach leaves. Add quinoa, broth, beans, tomatoes, corn, and salt.
To get started with this particular recipe, we must prepare a few components. You can have mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mexican quinoa bowl or soup:
- Take 1/2 cup dry quinoa
- Prepare 1 can diced tomatoes or rotel, drained
- Take 3 green onions, sliced
- Make ready 1/2 corn
- Take 1/2 black beans
- Take 1 tbs taco seasoning
- Take 1 cup broth
- Get Optional: Sour cream, shredded cheese, cilantro
Snip cilantro in a small bowl with the Professional Shears. To serve, sprinkle the quinoa with cilantro and top each serving with avocado and sour cream, if desired. Instant Pot Mexican Quinoa Bowl is a quick and easy vegan meal when you're short on time. It's made with simple ingredients, such as quinoa, black beans, frozen sweet corn, and canned fire-roasted tomatoes.
Instructions to make Mexican quinoa bowl or soup:
- Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients.
Toss all the ingredients into one pot for an easy weeknight dinner. Loaded Healthy Chicken Quinoa Bowl Recipe. We love this Healthy Mexican Chicken Quinoa Bowl. You can call this a Chicken Burrito Bowl! Bowls are a great way to explore new foods.
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