Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fish roll is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish roll using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish roll:
- Make ready 1/2 kg fish
- Take 1 cup onion chopped
- Prepare 1 tsp ginger paste
- Prepare 1 tsp coriander powder
- Take 1 tsp jeera powder
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp amchur powder
- Prepare 5-6 green chilli chopped
- Take 1/2 cup Coriander leaves (finely chopped)
- Get 1/2 Cup Onion Leaves (finely chopped)
- Make ready to taste Salt
- Take 1 cup poppy seeds for layer
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Boil the fish
- After that take out the bones from the fish pieces
- Add the all ingredients with fish.
- Mix well and shape it like small size roll
- Now layered with poppy seeds.
- Fry it in low flame till the golden brown.
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap this up with this special food fish roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
