Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍰🍞ginger cake/pudding🍞🍰. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
🍰🍞Ginger Cake/pudding🍞🍰 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 🍰🍞Ginger Cake/pudding🍞🍰 is something which I have loved my whole life.
When you crave the taste of ginger but can't find your gingerbread man cookie cutters you have no choice but to make ginger cake. Oh my goodness, this pudding is out of this world!!! From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍰🍞ginger cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:
- Take 1 tsp / 4g Baking powder
- Prepare 170 g / 6oz Vegetable oil
- Get 4 eggs
- Take 85 g / 3oz Soft light brown sugar
- Take 40 g / 1&1/2oz Treacle, light or dark
- Get 2 tsp / 4g Ground ginger
- Prepare 1/4 tsp / 2g Salt
Easy Ginger Cake- a very easy recipe for ginger cake which only requires one egg. Foolproof and works every time to make soft, moist, sticky ginger loaf cake, with golden syrup. Deliciously dark, lightly spiced ginger cake is hard to resist! Enjoy a slice with a cup of tea or try it for pudding, with custard or a little cream.
Steps to make 🍰🍞Ginger Cake/pudding🍞🍰:
- First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 160°C / 320°F / Gas mark 3 - To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated.
- Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. - Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles.
- Place the tin in the preheated oven and bake for 50 minutes. - After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
- Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. - Carefully turn out the cake from the tin. - Serve with custard or have it on its own. - Enjoy!😊
- #Tip - If you’re using plain or all-purpose flour, add an extra - 2 tsp / 8g baking powder
A delicious light cake with a sticky top that is even better when it is a day old. Can be eaten as a a cake or hot as a pudding with custard or ice cream. The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top. I also cooked the sauce for a significantly longer time and reduced to the point that it was the texture of cake batter. This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest.
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