Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, queso chicken & orzo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Queso Chicken & Orzo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Queso Chicken & Orzo is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook queso chicken & orzo using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Queso Chicken & Orzo:
- Get 3-4 chicken breasts
- Get 1 bottle Lawrys Baja Chipotle Marinade
- Get 2 cups Orzo pasta
- Take 1/2 cup butter
- Take 4 cups chicken broth
- Make ready 3 Tbsp. tomato paste
- Prepare 1 can black beans, drained and rinsed
- Take 8 oz. Velveeta cheese
- Take 1 can Rotel
- Get Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy
Serve with white rice and tonkatsu sauce. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and. Roll and arrange enchiladas seam side.
Steps to make Queso Chicken & Orzo:
- Cut chicken breasts into quarters. Place in large ziplock bag with marinade. Place in fridge for 30 minutes.
- Cook chicken however you desire: grill, stovetop, I used instapot. Put a tad of the marinade on top of chicken before cooking and discard the remainder.
- In a large saucepan add butter and melt. Once melted add Orzo.
- Cook on medium high until you start to see some browning.
- Add chicken broth and tomato paste and seasonings you desire.
- Bring to a boil; reduce heat to medium low and simmer covered for 15 minutes or until all juices are cooked into orzo.
- Meanwhile cut velveeta into chunks and place in small saucepan along with Rotel. Heat on medium until cheese is melted.
- Once orzo is done, add in black beans.
- Set up topping station and plate as follows: Orzo bed, top with chicken pieces and cover with queso.
- Enjoy!
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