Queso Chicken & Orzo
Queso Chicken & Orzo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, queso chicken & orzo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Queso Chicken & Orzo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Queso Chicken & Orzo is something which I have loved my entire life.

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it! They just launched a BACON QUESO FRIES. Queso Fried Chicken Ayam goreng premium disaluti Cheese Nachos tersendiri !

To begin with this particular recipe, we have to prepare a few ingredients. You can cook queso chicken & orzo using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Queso Chicken & Orzo:
  1. Get 3-4 chicken breasts
  2. Make ready 1 bottle Lawrys Baja Chipotle Marinade
  3. Get 2 cups Orzo pasta
  4. Take 1/2 cup butter
  5. Get 4 cups chicken broth
  6. Take 3 Tbsp. tomato paste
  7. Prepare 1 can black beans, drained and rinsed
  8. Prepare 8 oz. Velveeta cheese
  9. Make ready 1 can Rotel
  10. Take Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy

Serve with white rice and tonkatsu sauce. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and. Roll and arrange enchiladas seam side.

Instructions to make Queso Chicken & Orzo:
  1. Cut chicken breasts into quarters. Place in large ziplock bag with marinade. Place in fridge for 30 minutes.
  2. Cook chicken however you desire: grill, stovetop, I used instapot. Put a tad of the marinade on top of chicken before cooking and discard the remainder.
  3. In a large saucepan add butter and melt. Once melted add Orzo.
  4. Cook on medium high until you start to see some browning.
  5. Add chicken broth and tomato paste and seasonings you desire.
  6. Bring to a boil; reduce heat to medium low and simmer covered for 15 minutes or until all juices are cooked into orzo.
  7. Meanwhile cut velveeta into chunks and place in small saucepan along with Rotel. Heat on medium until cheese is melted.
  8. Once orzo is done, add in black beans.
  9. Set up topping station and plate as follows: Orzo bed, top with chicken pieces and cover with queso.
  10. Enjoy!

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