Cajun cabbage /Bourgoo
Cajun cabbage /Bourgoo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun cabbage /bourgoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun cabbage /Bourgoo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cajun cabbage /Bourgoo is something that I’ve loved my entire life. They are fine and they look wonderful.

Cajun cabbage /Bourgoo Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun cabbage /bourgoo. It is one of my favorites food recipes.

To get started with this recipe, we must first prepare a few components. You can have cajun cabbage /bourgoo using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cajun cabbage /Bourgoo:
  1. Get I cabbage chopped
  2. Take 1 can rotel
  3. Prepare 1 can chunky rotel
  4. Prepare 1 can sweet corn
  5. Make ready 2 packs chopped ham or whatever meat you wanna use doesn’t Matter
  6. Make ready 2 tbs Garlic powder
  7. Prepare 2 tbs Creole seasoning
  8. Make ready 2 tsp Chili powder
  9. Make ready 2 tsp cayenne
  10. Take Butter at least 4 tablespoons or 2 blocks
  11. Prepare 15 oz container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking

Put all ingredients in a Dutch oven. Place the pork, veal, and sausage on top. Place the beef and pork in a crock pot. Sprinkle with the onion salt, black pepper, and cayenne.

Instructions to make Cajun cabbage /Bourgoo:
  1. Melt butter, then cook chopped ham for 5 mins or whatever meat your using
  2. Then add holy trinity or season blend cook till tenderer add half your seasons with it
  3. Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it’s done !

On top of the meats, layer the carrots, onion, chicken, potatoes, bell pepper, and tomatoes. This recipe was inspired by the burgoo at the Moonlite Bar-B-Q Inn in Owensboro, Kentucky. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Burgoo is a meaty stew with different variations throughout the world.

So that is going to wrap this up for this exceptional food cajun cabbage /bourgoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!