Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun cabbage /bourgoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun cabbage /Bourgoo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cajun cabbage /Bourgoo is something which I’ve loved my whole life.
Cajun cabbage /Bourgoo Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun cabbage /bourgoo. It is one of my favorites food recipes.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun cabbage /bourgoo using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cajun cabbage /Bourgoo:
- Take I cabbage chopped
- Prepare 1 can rotel
- Take 1 can chunky rotel
- Get 1 can sweet corn
- Take 2 packs chopped ham or whatever meat you wanna use doesn’t Matter
- Prepare 2 tbs Garlic powder
- Get 2 tbs Creole seasoning
- Make ready 2 tsp Chili powder
- Take 2 tsp cayenne
- Make ready Butter at least 4 tablespoons or 2 blocks
- Take 15 oz container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking
Put all ingredients in a Dutch oven. Place the pork, veal, and sausage on top. Place the beef and pork in a crock pot. Sprinkle with the onion salt, black pepper, and cayenne.
Instructions to make Cajun cabbage /Bourgoo:
- Melt butter, then cook chopped ham for 5 mins or whatever meat your using
- Then add holy trinity or season blend cook till tenderer add half your seasons with it
- Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it’s done !
On top of the meats, layer the carrots, onion, chicken, potatoes, bell pepper, and tomatoes. This recipe was inspired by the burgoo at the Moonlite Bar-B-Q Inn in Owensboro, Kentucky. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Burgoo is a meaty stew with different variations throughout the world.
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