Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chorizo stuffed bell peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.

To begin with this particular recipe, we must first prepare a few components. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Get 6 Bell Peppers
  2. Make ready 1/2-1 pound chorizo
  3. Make ready 1 small potato (optional)
  4. Prepare 1 small onion
  5. Get 4 cloves minced garlic
  6. Take To taste salt & pepper
  7. Prepare 1 tbspn Worcestershire sauce
  8. Make ready 1 bushel cilantro
  9. Make ready 1/2 cup sliced basil
  10. Make ready 1 can black or red beans
  11. Make ready 1 can hot rotel (or equivalent)
  12. Take 1/2 cup rice
  13. Take 1/2 cup Habanero Jack Shredded cheese
  14. Make ready 1 1/4 cup Mexican Blend Shredded cheese

Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer.

Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Flavorful chorizo, crisp corn, black beans, juicy tomatoes and delicious chilies are added to these Grilled Stuffed Bell Peppers for one scrumptious, gluten free meal! Add some spice to classic stuffed peppers with this Mexican-inspired filling.

So that is going to wrap this up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!