Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life.
Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 Bell Peppers
- Make ready 1/2-1 pound chorizo
- Take 1 small potato (optional)
- Make ready 1 small onion
- Get 4 cloves minced garlic
- Prepare To taste salt & pepper
- Prepare 1 tbspn Worcestershire sauce
- Prepare 1 bushel cilantro
- Prepare 1/2 cup sliced basil
- Prepare 1 can black or red beans
- Prepare 1 can hot rotel (or equivalent)
- Prepare 1/2 cup rice
- Make ready 1/2 cup Habanero Jack Shredded cheese
- Prepare 1 1/4 cup Mexican Blend Shredded cheese
Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer.
Steps to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
- FINITO! Share a cooksnap & let us know how you liked it!
That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Flavorful chorizo, crisp corn, black beans, juicy tomatoes and delicious chilies are added to these Grilled Stuffed Bell Peppers for one scrumptious, gluten free meal! Add some spice to classic stuffed peppers with this Mexican-inspired filling.
So that is going to wrap it up with this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
