Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken enchilada is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken enchilada is something which I’ve loved my entire life.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These are the best chicken enchiladas you will ever have! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada:
- Get 2 chicken breasts
- Get 1 can rotel tomatoes& green chilis
- Make ready Salt
- Get Pepper
- Get Onion powder
- Prepare Garlic powder
- Make ready Garlic salt
- Get 6-8 tortillas (I didnt realize I only had 4 when I made it)
- Prepare 1 can enchilada sauce
- Take Cheese of your choice I did mozzarella and Mexican
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Season chicken with salt and pepper. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods.
Steps to make Chicken enchilada:
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes
With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. You're favorite chicken enchiladas sandwiched in a soft bun.
So that’s going to wrap this up with this exceptional food chicken enchilada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
