Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!
Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Prepare CAKE
- Prepare 2 cup all-purpose flour
- Get 1/2 tsp salt
- Take 2 tsp baking soda
- Make ready 2 cup water
- Get 2 cup granulated sugar
- Get 4 oz unsweetened chocolate chopped
- Get 6 tbsp unsalted butter, at room temperature
- Take 1 tsp vanilla extract
- Take 2 large eggs, beaten
- Get CARAMEL MOUSSE FILLING
- Get 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Prepare GARNISH
- Make ready caramel opcorn, my recipe is attached in direction step #9
- Make ready 1/4 cup dark chocolate shavings
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Combine cornstarch with water and set aside.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse. Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is a chocolate lovers delight. make ahead and not very difficult, it's a lovely cake Hazelnut Mousse Cakes with Gooey Chocolate Glaze. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet chocolate ganache. Tomorrow is my birthday and I'm currently feeling ALL of the feelings.
So that’s going to wrap it up with this exceptional food chocolate cake with caramel mousse filling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
