Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake with caramel mousse filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my entire life.

How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. Get CAKE
  2. Prepare 2 cup all-purpose flour
  3. Take 1/2 tsp salt
  4. Make ready 2 tsp baking soda
  5. Take 2 cup water
  6. Prepare 2 cup granulated sugar
  7. Take 4 oz unsweetened chocolate chopped
  8. Take 6 tbsp unsalted butter, at room temperature
  9. Prepare 1 tsp vanilla extract
  10. Make ready 2 large eggs, beaten
  11. Make ready CARAMEL MOUSSE FILLING
  12. Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Make ready GARNISH
  14. Make ready caramel opcorn, my recipe is attached in direction step #9
  15. Prepare 1/4 cup dark chocolate shavings

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Combine cornstarch with water and set aside.

Steps to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse. Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is a chocolate lovers delight. make ahead and not very difficult, it's a lovely cake Hazelnut Mousse Cakes with Gooey Chocolate Glaze. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet chocolate ganache. Tomorrow is my birthday and I'm currently feeling ALL of the feelings.

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