Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-frying eggplant parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mary demonstrates preparing a No Fry Eggplant Parmesan Casserole. She explains that non-fat or low-fat ingredients can be use. Baby Violet is one year old and DEVOURED her first eggplant parmesan without caring whether it was dredged, easy or not!
No-Frying Eggplant Parmesan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. No-Frying Eggplant Parmesan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Prepare 2 cup plain dry bread crumbs
- Make ready 1 1/2 cup grated Parmesan cheese
- Take 1/2 tsp Italian seasoning
- Make ready 1/4 tsp garlic powder
- Make ready 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Prepare 4 eggs, beaten with 3 Tbsp. water
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Get 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet I forgot to bake the eggplant before putting it all together.
Steps to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
No idea how this is going to taste after it cooks but. Dip eggplant slices in egg mixture, then bread crumb mixture. How to Make No Fry Baked Eggplant Parmesan. Bread the Eggplant: Dip eggplant slices in low-fat milk, then into seasoned Panko bread crumbs. For me, eggplant Parmesan was always a Project, especially using the recipe I got hung up on (in a good way — it tasted great), which called for the multistep flour, egg and breadcrumb dredging and then numerous batches of skillet frying.
So that is going to wrap it up for this special food no-frying eggplant parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
