Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my whole life. They’re nice and they look wonderful.
Instapot Southwest Cream Cheese Chicken Wraps Fast, easy and versatile! In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Make ready 3 boneless skinless chicken breasts
- Make ready 1 packet taco seasoning
- Prepare 1 jalapeno, diced
- Make ready 1 small onion, chopped
- Prepare 1/4 cup green onion, sliced
- Prepare 1 can corn, drained
- Prepare 1 can black beans, drained and rinsed
- Prepare 1 can Rotel, drained
- Take 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Make ready 1 cup grated cheddar cheese
- Make ready 1 lime
- Get 6-8 tortillas
Visit Southwest Cream Cheese Chicken Wraps @ letsdishrecipes.com for full instructions. Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos. Previous Post Instant Pot Short Ribs.
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
Leave a Reply Cancel reply. southwest cream cheese chicken wraps Edit Chìcken and cream cheese are combìned wìth red peppers, black beans, corn, shredded cheddar and southwest spìces, then wrapped ìn flour tortìllas for a hearty lunch or lìght dìnner. Place chicken breasts in the bottom of your instant pot. Pour black beans and salsa on top of chicken, using a spoon to make sure the chicken is covered completely. Seal the instant pot cover and close the steam release valve. Get out your Instant pot (we love THIS one) and in the inner pot, add in the raw boneless chicken breast, chicken broth, can of cream of chicken soup, cream cheese, and the Italian dressing mix.
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