Beef and Pepper Skillet
Beef and Pepper Skillet

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and pepper skillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Pepper Skillet is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef and Pepper Skillet is something that I have loved my whole life. They’re fine and they look fantastic.

Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion. This Pepper Beef Rice Skillet recipe is inspired by the Beef Pepper Rice dish from the Japanese fast food chain, Pepper Lunch. (There is a lot of pepper in that sentence!!) Although they have variations with chicken or salmon, Beef Pepper Rice is their most basic and popular dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and pepper skillet using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Pepper Skillet:
  1. Make ready 1 lb ground beef
  2. Take 1 can rotel
  3. Prepare 1 can beef broth
  4. Prepare 1 tbsp chili powder
  5. Get 1/4 tsp salt
  6. Prepare 1/8 tsp garlic powder
  7. Prepare 2 cup instant brown rice
  8. Get 1 green pepper sliced
  9. Take 1 red pepper sliced

Find a creamy, cheesy Southwest skillet right here. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir. Salisbury Steak Supreme Ground beef steaks with a brown gravy sauce. Pork Chops with Mushroom Cream Sauce - This meal is made with caramelized onions, baby bella mushrooms and finished with.

Instructions to make Beef and Pepper Skillet:
  1. In large skillet brown ground beef, drain
  2. Add rotel, broth, chili powder, and salt. Bring to boil.
  3. Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed.
  4. Remove from heat and sprinkle with cheese if desired.

This One Skillet Pepper Steak is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of nutrition and has plenty of Helpful tips on making One Skillet Pepper Steak. Use great cuts of beef like tenderloin, petite shoulder, porterhouse or rib eye. BROWN meat in large ovenproof skillet. Cook beef over medium heat until no longer pink.

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