Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken tortilla soup is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Make ready 2 cups chicken shredded
- Get 1 1/2 cups half and half
- Get 2 tablespoons cumin
- Take 2 1/2 cups chicken broth
- Take 4 packages taco seasoning
- Take 2 cans rotel
- Prepare 2 cans black beans drained n rinsed
- Prepare 1 can white kidney beans drained n rinsed
- Prepare 1 can great northern beans drained n rinsed
- Make ready 2 cans corn drained n rinsed
- Prepare 2 cans cream style corn
- Make ready 2 cups cheese for garnish
- Make ready Bag tortilla strips for garnish
Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Mix cumin, chili pepper, garlic powder, and salt.
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors! Fall is one of my favorite seasons. It's the season of savory soups and chilis, warm casseroles, and comforting roasts to keep you nice and cozy during the cooler weather.
So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
