Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy veggie pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
With this one pot veggie pasta, the pasta cooks right there in the sauce, making it extra thick and creamy. The final ingredient is a good handful of grated cheese. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.
Cheesy Veggie Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Veggie Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Veggie Pasta:
- Get 1 large broccoli head (including stem)
- Prepare 1 Green bell pepper
- Prepare 3 sliced carrots
- Make ready 1 Red bell pepper
- Make ready 1 White onion
- Prepare 1 package Sliced baby portobello mushrooms
- Take 1 lb spaghetti
- Prepare 8 oz velveeta (dubbed)
- Take 1 can mild rotel
- Take 1/2 cup milk
- Take 1 tbsp salt
- Take 1 tbsp pepper
- Take 1 tbsp cayenne pepper
- Get 1 tbsp sriracha
- Prepare Olive oil
Add chicken or shrimp to make it more hearty. Add carrot, zucchini and spinach to this pasta dish loaded with mozzarella and fontina. Roasted Veggie Pasta with Parsley and Pistachio Pesto. Once cooked, drain the pasta and immediately return it to the pot.
Instructions to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
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