Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fish Roll is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fish roll using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Roll:
- Get 2 cups Flour
- Take 3 tbsps Butter
- Take 1 tbsp Sugar
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp yeast
- Get 6-8 tbspns of water
- Get Fish 2 medium sizes
- Prepare 1 tbsp Onion
- Take 1 tpsp of grated pepper
- Prepare Seasoning n spices
- Take 1 tbsp oil
- Prepare Oil for frying
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish Roll:
- In a clean bowl sift all d dry ingredients,add butter n mix till it starts to crumble
- Mix d yeast wv water 4tbsps till it rise n add to flour n mix
- Add mr water till u get smooth dough
- Cover d dough wv cling film for five minutes,while u prepare ur fillings
- Steam d fish with spices,onions, when done. Allow to cool,remove d bones,n using a fork mash it
- Add oil to pan,add onions,pepper,seasoning n spices n sit fry for 3 minutes…the moisture should b retain n not dry
- Dust ur board n rolling pin n roll d dough,using a knife cut it into a rectangular shape of 1cm thickness n fill each wv ur filling n gently roll it to the end. Repeat wv d remains dough
- Fry in a preheated oil till golden brown on a medium heat. Good for breakfast or in between meals. Enjoy
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap it up for this special food fish roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
