Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crawfish cornbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crawfish cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crawfish cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.
Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.
To begin with this particular recipe, we have to prepare a few components. You can cook crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crawfish cornbread:
- Make ready 1 pack crawfish -chopped up
- Take 1 cup yellow or white onion-diced
- Prepare 1 cup green onion -diced
- Take 1 can rotel-drained
- Prepare 1 stick butter -melted
- Get 1 box jiffy cornbread mix
- Take 3 eggs
- Get 2 handful pepper jack cheese
In a medium bowl beat eggs thoroughly. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. After living in the New Orleans area where crawfish is a staple, I had to learn how to combine crawfish and cornbread and make the Best Cajun Crawfish Cornbread. The seafood seasoning, Cajun seasoning, Crawfish, cheese, and corn make this.
Steps to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
A unique Cajun twist on cornbread. Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. An extra pound of shrimp may be added but the recipes works just fine with the crawfish. Remove from heat and set aside.
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