Crawfish cornbread
Crawfish cornbread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crawfish cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.

Crawfish cornbread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crawfish cornbread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crawfish cornbread using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish cornbread:
  1. Prepare 1 pack crawfish -chopped up
  2. Make ready 1 cup yellow or white onion-diced
  3. Take 1 cup green onion -diced
  4. Get 1 can rotel-drained
  5. Take 1 stick butter -melted
  6. Get 1 box jiffy cornbread mix
  7. Get 3 eggs
  8. Prepare 2 handful pepper jack cheese

In a medium bowl beat eggs thoroughly. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. After living in the New Orleans area where crawfish is a staple, I had to learn how to combine crawfish and cornbread and make the Best Cajun Crawfish Cornbread. The seafood seasoning, Cajun seasoning, Crawfish, cheese, and corn make this.

Instructions to make Crawfish cornbread:
  1. Mix all ingredients in a bowl then bake for 40 to 50 minutes

A unique Cajun twist on cornbread. Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. An extra pound of shrimp may be added but the recipes works just fine with the crawfish. Remove from heat and set aside.

So that is going to wrap it up for this special food crawfish cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!