Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage queso blanco dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Queso Blanco Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage Queso Blanco Dip is something which I have loved my entire life.
Queso Blanco Cheese Dip Recipe - Nacho Cheese Sauce. The Best Super Bowl Foods Cream Cheese Sausage Dip. Johnsonville Chicken Sausage is packed with flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage queso blanco dip using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Queso Blanco Dip:
- Take 1 lb pork sausage (I use Jimmy Dean Hot)
- Get 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
- Prepare 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
- Get 2 tbsp milk
From my Queso Fundido, Chili Cheese Dip, Spinach Artichoke Dip. This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.
Steps to make Sausage Queso Blanco Dip:
- Brown pork sausage and drain grease, set aside
- In a medium size bowl cut up cheese, pour in rotel, and add milk.
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'jack for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version. This queso mingles with fire and smoke on the grill. What results is a creamy, spicy dip packed with flavor. While the sausage cooks, roast poblanos using a small torch or open flame.
So that is going to wrap this up for this special food sausage queso blanco dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
