Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, layer cake (kue lapis). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. The steamed kue lapis is so much "easier" to make compared to the baked version. Spekkoek is a Dutch-Indonesian layered cake.
Layer Cake (Kue Lapis) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Layer Cake (Kue Lapis) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layer Cake (Kue Lapis):
- Prepare 700 ml coconut milk
- Make ready 150 gram rice flour
- Make ready 75 gram tapioca flour
- Make ready 150 gram sugar or as desired
- Get 1 tbsp cocoa powder
- Make ready 1 tsp vanili
- Take 1 pinch salt
- Take 1 pandan leaf
Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting.
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
You may also brush a little oil on the surface as gloss finishing. I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean. Kue Pepe - Kue Lapis Sagu - Indonesian Steamed Layered Sago Cake -.
So that’s going to wrap this up for this exceptional food layer cake (kue lapis) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
