Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I made my fiancé his favorite dessert for his birthday (a healthy version, of course)! It turned out really good and he gave it the seal of approval (and he'. Following a bad day, I decided to bake a cake.
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Get 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Prepare 2 tsp baking powder
- Make ready 2 1/2 tsp baking soda / bicarb
- Prepare 1/4 tsp xanthan gum if using GF flour
- Make ready 1 tbsp cornflour / corn starch
- Take 150 grams (3/4 cup) granulated sugar
- Make ready 1/4 tsp ground ginger
- Prepare 1/4 tsp ground cinnamon
- Prepare 1 pinch nutmeg, a large pinch
- Get 1 medium banana, very ripe and mashed well
- Prepare 60 ml (1/4 cup) pineapple puree
- Get 100 grams (2 cups) grated carrot
- Prepare (1/3 cup) desiccated coconut
- Prepare 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Take 50 grams (1/3 cup) raisins or sultana/currant mix
- Make ready 200 ml (3/4 cup) + 1 tbsp) oil
- Make ready 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Here is how you cook it. These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. These carrot cake cupcakes are loaded with flavor and texture, you would never know they were gluten and dairy free.
Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So moist and easy to make, you guys are going to love these cupcakes. Jump to Video · Jump to Recipe. Carrot cake is already on the healthy end of the spectrum as far as cakes are concerned. Such a pleasure to eat this cake with you and the girls! The best gf carrot cake I've ever tasted, both flavor and texture.
So that’s going to wrap this up for this special food vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
