Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mini fish roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mini fish roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mini fish roll is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mini fish roll using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini fish roll:
- Make ready 500 g Flour
- Get 250 g Butter
- Get 1 teaspoon Baking powder
- Get 1 pinch Salt
- Make ready 250 ml Water
- Make ready Fish
- Prepare 1/2 teaspoon Nut Meg
- Prepare Seasoning cube 1
- Get 2 Egg
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Steps to make Mini fish roll:
- Sieve ur flour into a bowl,add d salt, baking powder and den mix
- Add d butter to d mixture and mix properly
- Add the egg to d mixture..mix well and set aside
- Boil d fish wit a little salt and pepper and season cube…let d water drop and off d gas
- Pick out d bone from the fish,piece it and set aside
- Roll out ur dough trim d edges and fill a side of d dough wit the seasoned fish, with a pastry brush wet the order edges with little water and roll from the end where u have d fish to d wet side using ur hand to close d edges
- Insert a fork on d fish roll to create rolls on it(optional)
- Grease a baking tray and arrange d fish roll in it
- Whisk ur egg using a pastry brush coat rolled fish roll with it
- Bake on medium heat for 35-40mins
- And ur fish roll is ready..serve hot wit a chilled drink
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So that’s going to wrap it up for this special food mini fish roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
