Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, layer cake (kue lapis). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. The steamed kue lapis is so much "easier" to make compared to the baked version. Spekkoek is a Dutch-Indonesian layered cake.
Layer Cake (Kue Lapis) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Layer Cake (Kue Lapis) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Prepare 700 ml coconut milk
- Prepare 150 gram rice flour
- Get 75 gram tapioca flour
- Get 150 gram sugar or as desired
- Make ready 1 tbsp cocoa powder
- Make ready 1 tsp vanili
- Make ready 1 pinch salt
- Take 1 pandan leaf
Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting.
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
You may also brush a little oil on the surface as gloss finishing. I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean. Kue Pepe - Kue Lapis Sagu - Indonesian Steamed Layered Sago Cake -.
So that’s going to wrap it up for this special food layer cake (kue lapis) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
