Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, layer cake (kue lapis). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Layer Cake (Kue Lapis) is something that I have loved my entire life.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. The steamed kue lapis is so much "easier" to make compared to the baked version. Spekkoek is a Dutch-Indonesian layered cake.
To begin with this particular recipe, we must first prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layer Cake (Kue Lapis):
- Make ready 700 ml coconut milk
- Take 150 gram rice flour
- Prepare 75 gram tapioca flour
- Make ready 150 gram sugar or as desired
- Prepare 1 tbsp cocoa powder
- Get 1 tsp vanili
- Prepare 1 pinch salt
- Make ready 1 pandan leaf
Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting.
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
You may also brush a little oil on the surface as gloss finishing. I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean. Kue Pepe - Kue Lapis Sagu - Indonesian Steamed Layered Sago Cake -.
So that’s going to wrap this up for this exceptional food layer cake (kue lapis) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
